Thursday, April 11, 2013
Wednesday, April 10, 2013
Baked Egg Boats
Baked Egg Boats
1. Preheat the oven to 350 F (175 C).
2. Cut a deep “V” through the tops of each baguette. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and season with salt, pepper and red pepper flakes.
(A little note: At first, I used 5 medium sized eggs and found out it was not enough. So, if you are using medium eggs, use 7.)
4. Divide and spoon the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center.
6. Season with salt and pepper if necessary.
Enjoy :-)
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